Light Suppers and Appetizers

Spanish Trio
An elegant and simple tapas of house marinated Drunken Manchego Cheese, House marinated Olives and Roasted, Salted whole Almonds.  6.50
Chili Rellenos
Larga Vista Pueblo Chilis filled with goat cheese, black beans, Tomatoes, Scallions and Corn topped with Salsa Roja, Pepitas, Lime Sour Cream and frijoles Borracho.  7.25
Crostini with Figs and Pears
Herb baked crackers served with roasted figs, organic sliced Pear, Goat Cheese, Braised Spinach, Carmelized Onions, Candied Pecans and Romano Cheese.  9.75
Spicy Thai Meatballs
Organic ground turkey mixed with lemongrass, scallions, gunger and Kaffir Lime leaves, pan seared and served with Thai Peanut sauce and sweet pickled salad of carrots, red onion and cucumber.  7.75
House Favorites
Rural Italian Lasagna
Pasta layered and baked with fresh Organic Spinach, Ricotta, Mozzerella, Asiago and our zesty house marinara,  Served with a Great Harvest roll.  10.50
Senegalese Vegetables
Adam's classic dish of Peanut Sauce tossed with Snow Peas, Carrots, Onions, Celery, Cauliflower and Potatoes.  Finished with Currants, Scallions and Roasted Almonds.  Served over either Udon Noodles or Brown Rice.  12.00      Add Red Bird All Natural Chicken 5.00    Add Tofu  4.00
House Garden Salad
Organic Greens, Carrots, red Cabbage, English Cucumber, Roma Tomato and Scallions served with a Whole Wheat Roll and choice of dressing on the side. 5.50
Dressings (made in house): Basil Viniagrette, Lemon Tahini, Lime Chipotle or Bleu Cheese

Adam's House Made Soups
Soup of the Day
New England Seafood Chowder
Red Lentil Dal with Tomato Chutney and Cilantro
Cup  5.00        Bowl 6.50

To our customers, please note there is an 18% gratuity included for parties of 5 or more. There is a 20% gratuity included for parties of 5 or more with separate checks.