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Entrees served with choice of Garden Salad or cup of the Soup of the Day
Red Bird All Natural Chicken airline breast marinated in a Jamaican Jerk of coriander, Habanero chili pepper, cloves, black pepper and honey served with green onion potatoes, fresh vegetable of the day and fresh fruit relish. $19.00
Peanut crusted wild salmon fillet, pan seared and served with a creamy sauce of coconut milk, spicy Thai chilies, fragrant lemongrass, fresh basil and curried jasmine rice dumplings. $22.00
This Adam’s classic dish has fresh cilantro - ginger infused peanut sauce sautéed with snow peas, carrots, onions, celery, cauliflower and potatoes, finished with currants, scallions and toasted almonds over choice of udon noodles or brown rice. $16.50
Add tempeh or sesame crusted tofu $4.00 Chicken (Red Bird Natural) $5.00
Add an order of shrimp ( 5 ) $ 6.00
Thai Prawns with Mango and Mint
Thai marinated Shrimp served over udon noodles with diced carrots, sliced cucumber, fresh mango, red onion, garlic, roasted peanuts, Thai chilis and cilantro. Garnished with frizzled shallots, fresh mint and cilantro. (medium spice). $19.75
Rice shaped pasta tossed with sautéed broccoli, sun dried tomatoes, extra virgin olive oil, lemon, basil, toasted walnuts, red onion, fresh dill, garlic and white wine. Garnished with fresh tomato, kalamata olives and feta cheese. $16.50
Sautéed snow peas, carrots, celery, broccoli, onions, red cabbage, cauliflower, ginger, and garlic over brown rice garnished with tamari roasted cashews and pea shoots. $13.50
Add sesame crusted tofu, tempeh $4.00
Chicken (Red Bird All Natural) $5.00
To our customers, please note there is an 18% gratuity included for parties of 5 or more. There is a 20% gratuity included for parties of 5 or more with separate checks. A 10% gratuity is included on To Go orders exceeding $10.00. Thank you.
